A diet rich in cocoa attenuates N-nitrosodiethylamine-induced liver injury in rats

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A diet rich in cocoa attenuates N-nitrosodiethylamine-induced liver injury in rats.

The effects of cocoa feeding against N-nitrosodiethylamine (DEN)-induced liver injury were studied in rats. Animals were divided into five groups. Groups 1 and 2 were fed with standard and cocoa-diet, respectively. Groups 3 and 4 were injected with DEN at 2 and 4 weeks, and fed with standard and cocoa-diet, respectively. Group 5 was treated with DEN, received the standard diet for 4 weeks and t...

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ژورنال

عنوان ژورنال: Food and Chemical Toxicology

سال: 2009

ISSN: 0278-6915

DOI: 10.1016/j.fct.2009.07.007